The shelf
45 jars, cooked eighteen at a time.
Everything here is made in our kitchen in Duson. Jams and jellies, pepper jelly, pickles and hot sauce. What is on the shelf depends on the harvest — jars marked not in stock come back around when the crop does.

Jams & Jellies
Mayhaw Jelly
The one people drive out here for. Wild mayhaw berries, cooked down clear.
4 oz / 8 oz

Jams & Jellies
Muscadine Jelly
Fall grapes off the arbor, cooked the day they come off the vine.
4 oz / 8 oz

Jams & Jellies
Blackberry Jam
Berries picked along the fence line, seeds and all.
4 oz / 8 oz

Jams & Jellies
Strawberry Jam
Louisiana berries, chopped not pureed, so you get pieces.
4 oz / 8 oz

Jams & Jellies
Black & Blue
Blackberries and blueberries in the same jar. Dark as it sounds.
4 oz / 8 oz

Jams & Jellies
Blueberry Ginger Jam
Blueberries with ginger cooked into them. Warm on the finish.
4 oz / 8 oz

Jams & Jellies
Watermelon Jelly
Tastes like the middle of the melon. Clear and bright in the jar.
4 oz / 8 oz
Jams & Jellies
Elderberry Jelly
Fresh picked at the height of the season, and only then.
8 oz

Jams & Jellies
Hibiscus JellyNot in stock
Red as a stained glass window. Made from hibiscus tea.
4 oz / 8 oz

Jams & Jellies
Blueberry Jam
Straight blueberry, nothing else in the way.
4 oz / 8 oz

Jams & Jellies
Peach Preserves
Summer peaches, cooked while they are still dripping.
4 oz / 8 oz

Jams & Jellies
Satsuma JellyNot in stock
Louisiana satsumas, cooked clear. Winter in a jar.
4 oz / 8 oz

Jams & Jellies
Satsuma Bourbon MarmaladeNot in stock
Satsuma peel and bourbon. For grown folks.
4 oz / 8 oz

Pepper Jelly
Jalapeno Pepper Jelly
The one everybody knows. Green, sweet, and it bites a little.
4 oz / 8 oz

Pepper Jelly
Jalapeno Blueberry Pepper Jelly
Blueberries and jalapenos, which works better than it reads.
4 oz / 8 oz

Pepper Jelly
Cayenne Pepper Jelly
Straight cayenne heat in a sweet jelly base.
4 oz / 8 oz

Pepper Jelly
Cayenne Strawberry
Strawberry sweetness with cayenne coming up behind it.
4 oz / 8 oz

Pepper Jelly
Crawdaddy Pepper Jelly
Our Louisiana jar. Made for what comes out of the boil.
4 oz / 8 oz

Pepper Jelly
Habanero Pepper Jelly
Fruity heat that arrives late and stays a while.
4 oz / 8 oz

Pepper Jelly
Habanero Peach Pepper Jelly
Peach and habanero. Sweet, then it finds you.
4 oz / 8 oz

Pepper Jelly
Pecan Pepper Jelly
Louisiana pecans in a pepper jelly. Nothing else like it.
4 oz / 8 oz

Pepper Jelly
Lemon Drop Pepper Jelly
Yellow, citrusy and mild. The one for fish.
4 oz / 8 oz

Pepper Jelly
Black Thai Pepper Jelly
Blackberry and Thai peppers. Sharper than it looks.
4 oz

Pepper Jelly
Ghost Pepper Jelly
For the people who ask what the hottest thing we make is.
4 oz
Pepper Jelly
Jalapeno Satsuma Pepper JellyNot in stock
Winter citrus with a jalapeno bite behind it.
4 oz / 8 oz

Pepper Jelly
Jalapeno Watermelon Pepper JellyNot in stock
Watermelon and jalapeno. A summer jar.
4 oz / 8 oz

Pickles
Dill Pickles
Chips or spears, mild or spicy. Cucumbers from local farmers.
12 oz

Pickles
Sour Pickles
No sugar in the brine. Puckery the old way.
12 oz

Pickles
Bread and Butter Pickles
Sweet and tangy, sliced thin. The Sunday pickle.
12 oz

Pickles
Sweet Heat
Our bread and butter pickles with the heat turned up.
12 oz

Pickles
Pickled Okra
Crisp pods, no slime. Cut from a garlicky dill brine.
12 oz

Pickles
Green Beans
Spicy dilly beans, packed standing up, crisp all the way down.
12 oz

Pickles
Pickled Carrots
Spears and chips in a dill brine. Snappy and a little sweet.
12 oz

Pickles
Beets
Earthy and sweet, red enough to stain the fork.
12 oz

Pickles
Pickled Red Onions
Bright pink, sharp and sweet. Goes on everything.
12 oz

Pickles
Pickled Garlic
Three ways: Sweet, Spicy, or Simply. Whole cloves.
8 oz

Pickles
Candied Jalapeno
Sliced jalapenos simmered sweet until they go glassy.
8 oz

Pickles
Cowgirl Candy
Candied banana peppers. Sweet, with a mild flavor behind it.
8 oz

Pickles
Chow Chow
End of the garden in a jar. Peppers, chopped fine.
8 oz

Pickles
Zucchini and SquashNot in stock
Summer squash pickled thin. Uses up the whole garden.
12 oz

Pickles
Pickled MirlitonNot in stock
The one only Louisiana people ask for by name.
12 oz
Pickles
Pickled Brussels SproutsNot in stock
Halved and pickled. Better than they have any right to be.
8 oz

Hot Sauce
Dill With It
Our pepper mash with dill in it. Goes on the table and stays.
5 oz bottle

Hot Sauce
Roux Hot Sauce
Spicy and smoky. The darkest bottle we make.
5 oz bottle

Hot Sauce
Garlic Sauce
Sweet and spicy, heavy on the garlic.
5 oz bottle
Nothing in that category yet.