Muscadine Jelly

Muscadines make the most Louisiana jelly there is: musky, purple, sweet with a skin bite. We only make it while the arbor is loaded, August into September.

Tasting notes

Deep and grapey with a little tannin at the back.

Ingredients

Sugar, muscadine juice, pectin.

Jar sizes

4 oz8 oz

Good on

Buttered toast, biscuits, a cheese board.