Mayhaw Jelly

Mayhaw berries run a few weeks in spring, so we watch the calendar. We press and cook the juice the same week it comes in, which is why it sets clear and tart.

Tasting notes

Bright and tart, like a crabapple with a little citrus behind it.

Ingredients

Sugar, mayhaw juice, lemon juice, pectin.

Jar sizes

4 oz8 oz

Good on

Hot biscuits, cream cheese, a pork loin glaze.