The shelf
Hibiscus Jelly
Hibiscus Jelly
Cranberry-tart and stop-you-in-your-tracks red. We cook this one for the Sunset Herb Festival in the spring, so it comes around once a year and then it is gone.
- Tasting notes
- Tart and floral, close to cranberry.
- Ingredients
- Hibiscus, sugar, pectin, cinnamon, lemon juice.
- Jar sizes
- 4 oz8 oz
- Good on
- Stir into hot tea or a cocktail. Good on cream cheese.



