Ghost Pepper Jelly

We grow the ghosts ourselves and handle them with gloves. There is a sweet jelly base so the heat has somewhere to land, but make no mistake about this jar.

Tasting notes

Sweet, then a slow burn that keeps climbing.

Ingredients

Sugar, vinegar, ghost pepper, bell pepper, pectin.

Jar sizes

4 oz

Good on

Cream cheese, grilled sausage, a glaze on wings.