The shelf
Chow Chow
Chow Chow
The relish our grandmothers made when the garden was done giving. Chopped fine and put up in a vinegar brine, meant to be spooned straight onto a hot plate.
- Tasting notes
- Tangy, chopped fine, vinegar forward.
- Ingredients
- Peppers, vinegar.
- Jar sizes
- 8 oz
- Good on
- Gumbo, deviled eggs, white beans, greens.
