The shelf
Dill With It
Dill With It
Fermented pepper mash cut with vinegar and dill. Thin enough to shake out of the bottle, thick enough to stick to a piece of fried catfish or a hamburger.
- Tasting notes
- Dill and vinegar over a fermented pepper mash.
- Jar sizes
- 5 oz bottle
- Good on
- Fried fish, hamburgers, eggs.
