Pickled Carrots

Cut into spears and chips and packed tight so they stay firm all the way through. There is dill in the brine, a little heat behind it, and a lot of crunch left.

Tasting notes

Dill, a little heat, and a hard crunch.

Ingredients

Carrots, vinegar, water, garlic, dill, red pepper, salt.

Jar sizes

12 oz

Good on

Charcuterie, plate lunches, Bloody Marys.